Here are our favorite restaurants in Jersey City. If that’s not enough to get you over the Hudson, the Paris art museum Centre Pompidou is opening a branch in Jersey City in 2023. Not to mention arguably the best pizza around (sorry, Brooklyn). And there are a couple of Filipino enclaves. There’s India Square, a section of the city that is mostly Indian restaurants. There’s a swath of newly pedestrianized streets that are flanked by bars and restaurants. Jersey City is crammed with deliciousness. Jersey City is one of the best dining destinations in the greater New York area. And yet, for many New Yorkers, it seems so far away. And it’s just across the Hudson River, literally one subway station away from the West Village. “Restaurant rows like the Newark Ave plaza create a destination point, and that inspires a lot more restaurants to invest here.”Įditor’s note: This story was updated at 9:25 a.m.Want to know a secret? Jersey City is a great dining destination.įorever overshadowed by being so close to New York City, this town of a quarter of a million people has quietly been producing remarkable, off-the-radar restaurants. “There’s a lot of good options and new ones continue to open,” Fulop said. What makes our city special is the authenticity of all these food offerings directly because of the immigrant population,” he added. “What Food & Wine highlights is the wide gamut of the types of cultures and backgrounds that are here. Many work together to create the food and culture and nightlife here,” Fulop said. You can’t get recognized with just one restaurant. It in many ways is a team effort to be recognized as a city. “It’s nice to finally be recognized as a whole for the work that all of these individual restaurants and chefs are doing all these years. Over the past eight years, Jersey City Major Steven Fulop said he’s seen countless new restaurants open in the city, including some significant chefs and eateries with notoriety and acclamation. Mentioned in Food & Wine’s piece are pizza restaurant Razza, by James Beard Foundation Rising Star Chef semifinalist Dan Richer Pasta dal Cuore, where chef Elena Cartagena makes fresh pasta every morning Bang Cookies, which can fulfill any cookie craving among others. The Chopped champion ties his Antiguan and West Indian roots to his hometown through dishes that range from curry chicken, a luscious stew served with hot, fresh, flaky roti, to dense slabs of mango bread drizzled with mango jam that comes with whipped cayenne cream cheese for spreading,” Musni wrote. “Also on is the Freetown Road Project, a restaurant from hometown hero chef Claude Lewis. The piece singles out several eateries, like Red Ribbon Bakeshop for Filipino baked goods and Rasoi for its Punjabi fare. “Jersey City’s huge Asian and Indian population makes up a quarter of its residents (one of the highest percentages in the country), and the food scene showcases a medley of delicious cuisines.” “Packed with vibrant food businesses, Jersey City isn’t just a spot to drink in the breathtaking view of the skyline across the river-though it certainly is that, too-it’s a food city where culture and community keep diners coming back,” Food & Wine’s Lauren Musni wrote. One other city in the region, Biddeford, Maine, made the accompanying list of four small cities with impressive food scenes. The city was one of seven dubbed the “most exciting up-and-coming cities for food lovers” and is the only honoree in the Northeast. Jersey City made Food & Wine’s short list of the nation’s Next Great Food Cities, which will be featured in the magazine’s travel issue on stands April 22. Food & Wine named Jersey City as one of seven dubbed the “most exciting up-and-coming cities for food lovers” and is the only honoree in the Northeast.
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