![]() ![]() ![]() Prepare the seasonings by combining them all in a bowl. ( Sugar, Xylitol, Brown Sugar, or sweetener of choice)ġ teaspoon pepper How to Bake Pork Chops in a Cast Iron Skillet I bake these pork chops up for a family of six, so feel free to cut this recipe in half to meet the needs of your family.Ĩ tablespoons of sweetener. Cast Iron Skillet Oven Baked Pork Chop Recipe I cook up a large amount for our family of six so you can cut the spice amounts in half for a smaller serving. In fact, my family loves this combination so much that they are often debating who gets the last one. This recipe has just the right amount of both and everyone in my family loves them. There is a large variety of combinations that taste great on pork chops but my personal favorite is a little bit of sweet with a little bit of spice. This helps to retain the juice in the pork chops which results in a tender, juicy pork chop. When the pork chops are finished cooking allow them to sit for 5 minutes before you cut into them. Over cooking pork chops is what causes them to bland and dry, so be sure to watch them so that they do not over cook. I generally cook the pork chops for 10 minutes on one side, then flip, and bake another 10 minutes. Pork chops should come to an internal temperature of 145 degrees and the best way to make sure they are finished is to use a meat thermometer. How Long to Bake Pork Chops at 400 Degrees They take a bit longer to cook up than the thin boneless chops, but they have a much greater flavor and tenderness. When cooking pork chops in the oven, I recommend using 1 inch thick chops with the bone-in. However, that isn’t how these turn out! These are full of flavor and with a few simple tips, you too can get tender, delicious pork chops. Pork Chops in a Cast Iron SkilletĪ lot of people think that pork chops are tough, dry and tasteless. These are the perfect easy dinner solution to a busy schedule for any day of the week. ![]() They cook up in cast iron skillets and don’t require any marinating time. This pork chop recipe is easy to put together and cooks up in less than thirty minutes. There are certain days of the week that our family has a lot going on and I need a simple, yet delicious meal to serve my family. These baked pork chops turn out tender, juicy and full of flavor. Reheat: To reheat pork chops you can use your oven or air fryer at 350 degrees F for 25 minutes, oven at 350 degrees F for 30 minutes or microwave for 3-4 minutes.These oven baked cast iron skillet pork chops are seasoned with spices and baked to perfection in the oven.Freeze: To freeze leftover pork chops place in a freezer safe container.Refrigerate: Store any leftover pork chops in an air-tight container in the refrigerator and enjoy within 3-4 days.You can also use this recipe for bone in pork chops, you’ll just need to increase the cooking time and make sure you temp the pork chops once done cooking.Score a few lines on the fat on the outter rim on the pork chops to prevent them from curling.We suggest not to overcrowd the baking sheet as it will prevent the pork chops from cooking properly and will cause them to “steam” if overcrowded. You can use as many pork chops as you’d like, just increase the seasoning as needed.We prefer well-done with pork, but that’s our personal preference. Make sure the pork chops reach 145° F measured in the center, this is the lowest safe point for pork chops.Bake for 7-8 minutes for medium cooked pork chops or 8-10 minutes per side for well-done pork chops.Place the pork chops onto a baking sheet that is lined with parchment paper or you can cook it on a greased baking sheet.Season the pork chops with avocado oil and the spices we suggest or your preferred seasoning mix.For the full ingredient amount and full instructions on how to make baked pork chops see the recipe card below. ![]()
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